Why we love it: This espresso (40ml) captures the essence of a traditional Italian coffee experience. It offers a rich combination of smooth, velvety texture and toasted cereal notes, crafted from Vietnamese and Indonesian washed Robustas, complemented by a hint of Colombian Arabica.
ROASTING
The beans are roasted to an exceptionally dark profile, with Robustas roasted slightly darker than the Arabicas. The medium-long roast enhances the bold intensity of the Robustas, creating a lingering flavor, while the slightly lighter and longer roast of the Arabicas preserves their subtle acidity and nutty undertones.
WITH MILK
This blend delivers a classic black coffee experience. For a gentler option, try adding milk to create a creamy and flavourful cappuccino.
