Mild Espresso

Why we love it: This blend radiates in your cup with its warm notes of roasted grain. An espresso (40ml) made from Latin American Arabicas with a touch of Ugandan Robusta. It has a light body, low bitterness, and enchants your taste buds with a hint of acidity.

ROASTING
In the first part, all Arabicas are roasted dark and short, while the high-quality Robustas undergo a lighter, longer roast in the second part. The Robusta beans add complexity, allowing you to recognize different flavors in this coffee.

WITH MILK
In a Latte Macchiato, the strong coffee character fades into the background, giving way to notes of sweet caramel and milk.